Gourmet pasta

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Gourmet pasta Nourishing Food Eaten 75 grams Manufactured Resource Tools doughroller campstove knife, bone knife or bronze knife pot of stone, copper or steel Machinery kitchen table Skill Cooking Methods of  manufacturing Method Amount kitchen table 2450g sorghum flour, 150g cornmeal, 200g eggs, 85g olive oil, 400g water, 15g propane 3000 kitchen table + mortar and pestle 1300g wheat flour, 1300g barley, 200g eggs, 85g olive oil, 400g water, 15g propane 3000 kitchen table 2600g rye flour, 200g eggs, 85g olive oil, 400g water, 15g propane 3000

Uses: Used to make pasta with vegetables, pasta with meat, pasta with pesto and honey pasta.