Difference between revisions of "Fermented beverages"
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'''Akvavit''' | '''Akvavit''' | ||
| − | [[Akvavit]] is made by fermenting [[potato spirit]], distilled from [[potato mash]] using a [[Pot_still#Potato_mash|pot still]], along with [[dill]] and [[peppermint]] in a [[Cask#Fermenting_akvavit|cask]] for 20 days. '''''Akvavit''''' can be consumed as a healing food at a rate of 33 grams per 1% damage, or as an intoxicant at a rate of 13 grams per 1%. | + | '''''[[Akvavit]]''''' is made by fermenting [[potato spirit]], distilled from [[potato mash]] using a [[Pot_still#Potato_mash|pot still]], along with [[dill]] and [[peppermint]] in a [[Cask#Fermenting_akvavit|cask]] for 20 days. '''''Akvavit''''' can be consumed as a healing food at a rate of 33 grams per 1% damage, or as an intoxicant at a rate of 13 grams per 1%. |
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'''Amaretto''' | '''Amaretto''' | ||
| − | [[Amaretto]] is made by fermenting [[crushed nuts|nuts]] that have been crushed using a [[Press#Crushing_nuts|press]], along with [[brandy]] and [[grain spirit]] made using a [[pot still]], in a [[Cask#Fermenting_amaretto|cask]] for 20 days. '''''Amaretto''''' can be consumed as a healing food at a rate of 50 grams per 1% damage, or an an intoxicant at a rate of 20 grams per 1%. | + | '''''[[Amaretto]]''''' is made by fermenting [[crushed nuts|nuts]] that have been crushed using a [[Press#Crushing_nuts|press]], along with [[brandy]] and [[grain spirit]] made using a [[pot still]], in a [[Cask#Fermenting_amaretto|cask]] for 20 days. '''''Amaretto''''' can be consumed as a healing food at a rate of 50 grams per 1% damage, or an an intoxicant at a rate of 20 grams per 1%. |
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'''Beer''' | '''Beer''' | ||
| − | [[Beer]] is made by fermenting ''[[wort]]'', which is made from [[barley]], [[corn]], [[rye]], [[sorghum]], or [[wheat]] that has been malted in a [[bucket]]. The ''[[malt]]'' is then mashed in the [[press]]. The ''wort'' is left to ferment in a [[cask]] for 10 days, yielding '''''beer''''', which can be consumed as a healing food at a rate of 76.92 grams per 1% damage, or as an intoxicant at a rate of 106 grams per 1%<br><br> | + | '''''[[Beer]]''''' is made by fermenting ''[[wort]]'', which is made from [[barley]], [[corn]], [[rye]], [[sorghum]], or [[wheat]] that has been malted in a [[bucket]]. The ''[[malt]]'' is then mashed in the [[press]]. The ''wort'' is left to ferment in a [[cask]] for 10 days, yielding '''''beer''''', which can be consumed as a healing food at a rate of 76.92 grams per 1% damage, or as an intoxicant at a rate of 106 grams per 1%<br><br> |
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'''Blackberry wine''' | '''Blackberry wine''' | ||
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| + | '''''[[Blackberry wine]]''''' is made from [[blackberry juice]] that has been crushed using a [[Press#Crushing_blackberry juice|press]] and then fermented in a [[Cask#Fermenting_blackberry wine|cask]] for 20 days. '''''Blackberry wine''''' can be consumed as a healing food at a rate of 25 grams per 1% damage, or as an intoxicant at a rate of 55 grams per 1%. | ||
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'''Blueberry wine''' | '''Blueberry wine''' | ||
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| + | '''''[[Blueberry wine]]''''' is made from [[blueberry juice]] that has been crushed using a [[Press#Crushing_blueberry juice|press]] and then fermented in a [[Cask#Fermenting_blueberry wine|cask]] for 20 days. '''''Blueberry wine''''' can be consumed as a healing food at a rate of 25 grams per 1% damage, or as an intoxicant at a rate of 55 grams per 1%. | ||
'''Champagne''' | '''Champagne''' | ||
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'''Cider''' | '''Cider''' | ||
| − | [[Cider]] is made of fermented ''[[apple juice]]'', which comes from crushing [[apples]] in the [[press]]. The ''apple juice'' is left to ferment in a [[cask]] for 20 days, yielding '''''cider''''', which can be consumed as a healing food at a rate of 19.45 grams per 1% damage, or as an intoxicant at a rate of 106 grams per 1%. | + | '''''[[Cider]]''''' is made of fermented ''[[apple juice]]'', which comes from crushing [[apples]] in the [[press]]. The ''apple juice'' is left to ferment in a [[cask]] for 20 days, yielding '''''cider''''', which can be consumed as a healing food at a rate of 19.45 grams per 1% damage, or as an intoxicant at a rate of 106 grams per 1%. |
'''Coffee liqueur''' | '''Coffee liqueur''' | ||
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'''Mead''' | '''Mead''' | ||
| − | [[Mead]] is made by fermenting [[honey]] that has been [[clarified honey|clarified]] with [[water]] in a [[bucket]]. The ''[[clarified honey]]'' is left to ferment in the [[cask]] for 20 days, yielding '''''mead''''', which can be consumed as a healing food at a rate of 14.29 grams per 1% damage, or as a intoxicant at a rate of 26.59 grams per 1%. | + | '''''[[Mead]]''''' is made by fermenting [[honey]] that has been [[clarified honey|clarified]] with [[water]] in a [[bucket]]. The ''[[clarified honey]]'' is left to ferment in the [[cask]] for 20 days, yielding '''''mead''''', which can be consumed as a healing food at a rate of 14.29 grams per 1% damage, or as a intoxicant at a rate of 26.59 grams per 1%. |
'''Palm wine''' | '''Palm wine''' | ||
'''Raspberry wine''' | '''Raspberry wine''' | ||
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| + | '''''[[Raspberry wine]]''''' is made from [[raspberry juice]] that has been crushed using a [[Press#Crushing_raspberry juice|press]] and then fermented in a [[Cask#Fermenting_raspberry wine|cask]] for 20 days. '''''Raspberry wine''''' can be consumed as a healing food at a rate of 25 grams per 1% damage, or as an intoxicant at a rate of 55 grams per 1%. | ||
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'''Sake''' | '''Sake''' | ||
| − | [[Sake]] is made by fermenting ''[[moromi]]'', which comes from [[rice]] that has been [[polished rice|polished]] using a [[millstone]] or [[manual grain grinder]]. The ''[[polished rice]]'' then filtered with [[water]] in a [[bucket]]. The ''moromi'' is left to ferment in the [[cask]] for 10 days, yielding '''''sake''''', which can be consumed as a healing food at a rate of 45.45 grams per 1% damage, or as an intoxicant at a rate of 26.59 grams per 1%. | + | '''''[[Sake]]''''' is made by fermenting ''[[moromi]]'', which comes from [[rice]] that has been [[polished rice|polished]] using a [[millstone]] or [[manual grain grinder]]. The ''[[polished rice]]'' then filtered with [[water]] in a [[bucket]]. The ''moromi'' is left to ferment in the [[cask]] for 10 days, yielding '''''sake''''', which can be consumed as a healing food at a rate of 45.45 grams per 1% damage, or as an intoxicant at a rate of 26.59 grams per 1%. |
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'''Strawberry wine''' | '''Strawberry wine''' | ||
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| + | '''''[[Strawberry wine]]''''' is made from [[strawberry juice]] that has been crushed using a [[Press#Crushing_strawberry juice|press]] and then fermented in a [[Cask#Fermenting_strawberry wine|cask]] for 20 days. '''''Strawberry wine''''' can be consumed as a healing food at a rate of 28.57 grams per 1% damage, or as an intoxicant at a rate of 55 grams per 1%. | ||
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'''Wine''' | '''Wine''' | ||
| − | [[Wine]] is made of fermented ''[[grape juice]]'', which comes from crushing [[grapes]] in the [[press]]. The ''grape juice'' is left to ferment in the [[cask]] for 20 days, yielding '''''wine''''', which can be consumed as a healing food at a rate of 16.02 grams per 1% damage, or as an intoxicant at a rate of 26.59 grams per 1%. | + | '''''[[Wine]]''''' is made of fermented ''[[grape juice]]'', which comes from crushing [[grapes]] in the [[press]]. The ''grape juice'' is left to ferment in the [[cask]] for 20 days, yielding '''''wine''''', which can be consumed as a healing food at a rate of 16.02 grams per 1% damage, or as an intoxicant at a rate of 26.59 grams per 1%. |
Revision as of 23:57, 17 May 2016
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 | This page needs to be expanded. New beverages need to be included. --Sanchez (talk) 21:49, 5 May 2016 (UTC) |
There are many types of fermented beverages, including: wine, cider, mead, sake, and beer. Each of them has both healing and inoxicating value, and each involves multiple steps in production. The cask is used for the fermentation of other healing liquids , such as those made with the press or a bucket. Casks must be built inside stone, brick, or marble buildings, and all cask projects are automated, requiring either 10 or 20 days for fermentation. The production of each of these foods is described below.
Akvavit
Akvavit is made by fermenting potato spirit, distilled from potato mash using a pot still, along with dill and peppermint in a cask for 20 days. Akvavit can be consumed as a healing food at a rate of 33 grams per 1% damage, or as an intoxicant at a rate of 13 grams per 1%.
Amaretto
Amaretto is made by fermenting nuts that have been crushed using a press, along with brandy and grain spirit made using a pot still, in a cask for 20 days. Amaretto can be consumed as a healing food at a rate of 50 grams per 1% damage, or an an intoxicant at a rate of 20 grams per 1%.
Beer
Beer is made by fermenting wort, which is made from barley, corn, rye, sorghum, or wheat that has been malted in a bucket. The malt is then mashed in the press. The wort is left to ferment in a cask for 10 days, yielding beer, which can be consumed as a healing food at a rate of 76.92 grams per 1% damage, or as an intoxicant at a rate of 106 grams per 1%
Blackberry wine
Blackberry wine is made from blackberry juice that has been crushed using a press and then fermented in a cask for 20 days. Blackberry wine can be consumed as a healing food at a rate of 25 grams per 1% damage, or as an intoxicant at a rate of 55 grams per 1%.
Blueberry wine
Blueberry wine is made from blueberry juice that has been crushed using a press and then fermented in a cask for 20 days. Blueberry wine can be consumed as a healing food at a rate of 25 grams per 1% damage, or as an intoxicant at a rate of 55 grams per 1%.
Champagne
Cider
Cider is made of fermented apple juice, which comes from crushing apples in the press. The apple juice is left to ferment in a cask for 20 days, yielding cider, which can be consumed as a healing food at a rate of 19.45 grams per 1% damage, or as an intoxicant at a rate of 106 grams per 1%.
Coffee liqueur
Cream liqueur
Ginger beer
Limoncello
Mead
Mead is made by fermenting honey that has been clarified with water in a bucket. The clarified honey is left to ferment in the cask for 20 days, yielding mead, which can be consumed as a healing food at a rate of 14.29 grams per 1% damage, or as a intoxicant at a rate of 26.59 grams per 1%.
Palm wine
Raspberry wine
Raspberry wine is made from raspberry juice that has been crushed using a press and then fermented in a cask for 20 days. Raspberry wine can be consumed as a healing food at a rate of 25 grams per 1% damage, or as an intoxicant at a rate of 55 grams per 1%.
Sake
Sake is made by fermenting moromi, which comes from rice that has been polished using a millstone or manual grain grinder. The polished rice then filtered with water in a bucket. The moromi is left to ferment in the cask for 10 days, yielding sake, which can be consumed as a healing food at a rate of 45.45 grams per 1% damage, or as an intoxicant at a rate of 26.59 grams per 1%.
Strawberry wine
Strawberry wine is made from strawberry juice that has been crushed using a press and then fermented in a cask for 20 days. Strawberry wine can be consumed as a healing food at a rate of 28.57 grams per 1% damage, or as an intoxicant at a rate of 55 grams per 1%.
Wine
Wine is made of fermented grape juice, which comes from crushing grapes in the press. The grape juice is left to ferment in the cask for 20 days, yielding wine, which can be consumed as a healing food at a rate of 16.02 grams per 1% damage, or as an intoxicant at a rate of 26.59 grams per 1%.
A comparison of some of these foods follows:
grapes: 44.64g heals 1%
grape juice: 26.60g heals 1%
wine: 16.02g heals 1%
apples: 87.72g heals 1%
apple juice: 43.86g heals 1%
cider: 19.45g heals 1%
honey: 33.33g heals 1%
clarified honey: 22.22g heals 1%
mead: 14.29g heals 1%
rice: eaten at 166g per day
polished rice: eaten at 116g per day
moromi: eaten at 62g per day
sake: 45.45g heals 1%
malt: inedible raw
wort: inedible raw
beer: 76.92g heals 1%
