Difference between revisions of "Corn"
From Cantr II Wiki
| Line 36: | Line 36: | ||
* [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | * [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | ||
* [[sugar]] with [[water]] on a [[Iron_bucket#Refining sugar|iron bucket]] or [[Wooden_bucket#Refining sugar|wooden bucket]] | * [[sugar]] with [[water]] on a [[Iron_bucket#Refining sugar|iron bucket]] or [[Wooden_bucket#Refining sugar|wooden bucket]] | ||
| − | * [[tagliatelle with spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]] | + | * [[tagliatelle with spinach|tagliatelle with]] [[spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]] |
Revision as of 00:50, 8 June 2016
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| ||||||||||||||||||
Corn is inedible raw. It is gathered using the farming skill.
Uses for corn
Corn can be used to make:
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- cornmeal using a millstone or manual grain grinder
- grits with milk on a kitchen table
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese from pasta with cheese on a propane campstove
- malt with water in a wooden bucket or iron bucket
- pasta from cornmeal with eggs on a kitchen table
- pasta with meat from pasta with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- popcorn in a coal oven, gas oven, oven, or primitive oven
- pozole with pork and large bones on an hibachi
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- sugar with water on a iron bucket or wooden bucket
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
