Difference between revisions of "Cod"
From Cantr II Wiki
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| − | [[Cod]] is a salt-water fish that is found in certain coastal locations, but can only be fished using a [[Template:Small fishing net|net]] on the sea. Cod is not edible until processed. | + | [[Cod]] is a salt-water fish that is found in certain coastal locations, but can only be fished using a [[Template:Small fishing net|net]] or [[fishing pole]] from a small [[:Category:Water_Vehicles|boat]] on the sea. Cod is not edible until processed. |
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* [[fish sandwich|fish sandwiches]] from [[baked cod]] with [[bread]] on the [[Kitchen_table#Sandwiches|kitchen table]] | * [[fish sandwich|fish sandwiches]] from [[baked cod]] with [[bread]] on the [[Kitchen_table#Sandwiches|kitchen table]] | ||
* [[fish sauce]] from [[dried cod]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | * [[fish sauce]] from [[dried cod]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | ||
| + | * [[meat feed]] in a [[Mixing_bowl#Mixing_meat feed from salmon|mixing bowl]] | ||
* [[papaya salad]] from [[fish sauce]] with [[papayas]] and [[carrots]] in a [[Mixing_bowl#Mixing_papaya salad|mixing bowl]] | * [[papaya salad]] from [[fish sauce]] with [[papayas]] and [[carrots]] in a [[Mixing_bowl#Mixing_papaya salad|mixing bowl]] | ||
* [[rice noodles with cod]] with [[rice noodles]] on an [[Hibachi#Cooking_rice noodles with cod|hibachi]] | * [[rice noodles with cod]] with [[rice noodles]] on an [[Hibachi#Cooking_rice noodles with cod|hibachi]] | ||
Revision as of 19:39, 8 March 2021
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Uses for cod
- baked cod in a regular oven, coal oven or gas oven
- battered cod with beer and wheat flour on a flattop griddle
- brandade with olive oil and garlic in a mixing bowl
- ceviche with lemon juice using a makisu
- dried cod on a drying rack
- fish sandwiches from baked cod with bread on the kitchen table
- fish sauce from dried cod with salt in a cask
- meat feed in a mixing bowl
- papaya salad from fish sauce with papayas and carrots in a mixing bowl
- rice noodles with cod with rice noodles on an hibachi
- salted cod with salt in a salting barrel
- smoked cod in a smoker
- sushi with rice and seaweed using a makisu
