Cod
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A salt-water fish used as a popular source of food. Cannot be eaten raw, but can be processed into any of the following forms:
- dried cod (with a drying rack):
- 25g / 100g / 200g
- salted cod (with a salting barrel):
- 28g / 350g / 400g
- smoked cod (with a smoker):
- 33g / 350g / 400g
- baked cod (with a regular oven, coal oven or gas oven):
- 40g / 400g / 400g
(numbers indicate grams eaten per day / gr produced per day / gr of raw cod required)
