Difference between revisions of "Cod"

Revision as of 21:40, 4 August 2016 (view source) Sanchez (talk | contribs) ← Older edit		Revision as of 00:48, 21 January 2019 (view source) Sanchez (talk | contribs) (→‎Uses for cod) Newer edit →
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	* [[baked cod]] in a {{oven}}		* [[baked cod]] in a {{oven}}
		+	* [[battered cod]] with [[beer]] and [[wheat flour]] on a [[Flattop_griddle#Frying_battered_cod|flattop griddle]]
	* [[brandade]] with [[olive oil]] and [[garlic]] in a [[Mixing_bowl#Making_brandade|mixing bowl]]		* [[brandade]] with [[olive oil]] and [[garlic]] in a [[Mixing_bowl#Making_brandade|mixing bowl]]
	* [[ceviche]] with [[lemon juice]] using a [[Makisu#Making_ceviche|makisu]]		* [[ceviche]] with [[lemon juice]] using a [[Makisu#Making_ceviche|makisu]]

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Revision as of 00:48, 21 January 2019

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Cod Raw Resource Gathered 100 grams per day Skill Fishing Methods of  gathering Method Amount manual 100 fishing spear 350 fishing pole 500 wood or reed small fishing net 750

Cod is a salt-water fish that is found in certain coastal locations, but can only be fished using a net on the sea. Cod is not edible until processed.

Uses for cod

• baked cod in a regular oven, coal oven or gas oven
• battered cod with beer and wheat flour on a flattop griddle
• brandade with olive oil and garlic in a mixing bowl
• ceviche with lemon juice using a makisu
• dried cod on a drying rack
• fish sandwiches from baked cod with bread on the kitchen table
• fish sauce from dried cod with salt in a cask
• papaya salad from fish sauce with papayas and carrots in a mixing bowl
• rice noodles with cod with rice noodles on an hibachi
• salted cod with salt in a salting barrel
• smoked cod in a smoker
• sushi with rice and seaweed using a makisu