Difference between revisions of "Cod"
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− | [[Cod]] is a salt-water fish that | + | [[Cod]] is a salt-water fish that is found in certain coastal locations, but can only be fished using a [[Template:Small fishing net|net]] on the sea. Cod is not edible until processed. |
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* [[baked cod]] in a {{oven}} | * [[baked cod]] in a {{oven}} | ||
+ | * [[battered cod]] with [[beer]] and [[wheat flour]] on a [[Flattop_griddle#Frying_battered_cod|flattop griddle]] | ||
+ | * [[brandade]] with [[olive oil]] and [[garlic]] in a [[Mixing_bowl#Making_brandade|mixing bowl]] | ||
* [[ceviche]] with [[lemon juice]] using a [[Makisu#Making_ceviche|makisu]] | * [[ceviche]] with [[lemon juice]] using a [[Makisu#Making_ceviche|makisu]] | ||
* [[dried cod]] on a [[drying rack]] | * [[dried cod]] on a [[drying rack]] | ||
+ | * [[fish sandwich|fish sandwiches]] from [[baked cod]] with [[bread]] on the [[Kitchen_table#Sandwiches|kitchen table]] | ||
* [[fish sauce]] from [[dried cod]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | * [[fish sauce]] from [[dried cod]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | ||
+ | * [[papaya salad]] from [[fish sauce]] with [[papayas]] and [[carrots]] in a [[Mixing_bowl#Mixing_papaya salad|mixing bowl]] | ||
+ | * [[rice noodles with cod]] with [[rice noodles]] on an [[Hibachi#Cooking_rice noodles with cod|hibachi]] | ||
* [[salted cod]] with [[salt]] in a [[salting barrel]] | * [[salted cod]] with [[salt]] in a [[salting barrel]] | ||
* [[smoked cod]] in a [[smoker]] | * [[smoked cod]] in a [[smoker]] | ||
* [[sushi]] with [[rice]] and [[seaweed]] using a [[Makisu#Making_sushi (fish)|makisu]] | * [[sushi]] with [[rice]] and [[seaweed]] using a [[Makisu#Making_sushi (fish)|makisu]] |
Revision as of 00:48, 21 January 2019
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Uses for cod
- baked cod in a regular oven, coal oven or gas oven
- battered cod with beer and wheat flour on a flattop griddle
- brandade with olive oil and garlic in a mixing bowl
- ceviche with lemon juice using a makisu
- dried cod on a drying rack
- fish sandwiches from baked cod with bread on the kitchen table
- fish sauce from dried cod with salt in a cask
- papaya salad from fish sauce with papayas and carrots in a mixing bowl
- rice noodles with cod with rice noodles on an hibachi
- salted cod with salt in a salting barrel
- smoked cod in a smoker
- sushi with rice and seaweed using a makisu