Difference between revisions of "Cod"
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− | { | + | {{InterwikiLink:Cod}} |
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− | + | {{Infobox:Resource | |
− | {{Infobox:Resource| | + | | image = bacalao-info1.jpg |
− | gathered= | + | | gathered = 100 |
− | tools=[[fishing spear]]<br>[[fishing pole]]| | + | | tools = [[fishing spear]]<br>[[fishing pole]] |
− | + | | skill = Fishing | |
− | + | | method0 = manual | |
− | + | | amount0 = 100 | |
+ | | method1 = [[fishing spear]] | ||
+ | | amount1 = 350 | ||
+ | | method2 = [[fishing pole]] | ||
+ | | amount2 = 500 | ||
+ | | method3 = {{small fishing net}} | ||
+ | | amount3 = 750 | ||
}} | }} | ||
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+ | [[Cod]] is a salt-water fish that is found in certain coastal locations, but can only be fished using a [[Template:Small fishing net|net]] on the sea. Cod is not edible until processed. | ||
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+ | ==Uses for cod== | ||
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+ | * [[baked cod]] in a {{oven}} | ||
+ | * [[battered cod]] with [[beer]] and [[wheat flour]] on a [[Flattop_griddle#Frying_battered_cod|flattop griddle]] | ||
+ | * [[brandade]] with [[olive oil]] and [[garlic]] in a [[Mixing_bowl#Making_brandade|mixing bowl]] | ||
+ | * [[ceviche]] with [[lemon juice]] using a [[Makisu#Making_ceviche|makisu]] | ||
+ | * [[dried cod]] on a [[drying rack]] | ||
+ | * [[fish sandwich|fish sandwiches]] from [[baked cod]] with [[bread]] on the [[Kitchen_table#Sandwiches|kitchen table]] | ||
+ | * [[fish sauce]] from [[dried cod]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | ||
+ | * [[papaya salad]] from [[fish sauce]] with [[papayas]] and [[carrots]] in a [[Mixing_bowl#Mixing_papaya salad|mixing bowl]] | ||
+ | * [[rice noodles with cod]] with [[rice noodles]] on an [[Hibachi#Cooking_rice noodles with cod|hibachi]] | ||
+ | * [[salted cod]] with [[salt]] in a [[salting barrel]] | ||
+ | * [[smoked cod]] in a [[smoker]] | ||
+ | * [[sushi]] with [[rice]] and [[seaweed]] using a [[Makisu#Making_sushi (fish)|makisu]] |
Revision as of 00:48, 21 January 2019
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Uses for cod
- baked cod in a regular oven, coal oven or gas oven
- battered cod with beer and wheat flour on a flattop griddle
- brandade with olive oil and garlic in a mixing bowl
- ceviche with lemon juice using a makisu
- dried cod on a drying rack
- fish sandwiches from baked cod with bread on the kitchen table
- fish sauce from dried cod with salt in a cask
- papaya salad from fish sauce with papayas and carrots in a mixing bowl
- rice noodles with cod with rice noodles on an hibachi
- salted cod with salt in a salting barrel
- smoked cod in a smoker
- sushi with rice and seaweed using a makisu