Difference between revisions of "Cod"

Revision as of 16:25, 14 June 2016 (view source) Sanchez (talk | contribs) ← Older edit		Revision as of 21:23, 4 August 2016 (view source) Sanchez (talk | contribs) Newer edit →
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	* [[ceviche]] with [[lemon juice]] using a [[Makisu#Making_ceviche|makisu]]		* [[ceviche]] with [[lemon juice]] using a [[Makisu#Making_ceviche|makisu]]
	* [[dried cod]] on a [[drying rack]]		* [[dried cod]] on a [[drying rack]]
		+	* [[fish sandwich|fish sandwiches]] from [[baked cod]] with [[bread]] on the [[Kitchen_table#Sandwiches|kitchen table]]
	* [[fish sauce]] from [[dried cod]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]]		* [[fish sauce]] from [[dried cod]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]]
	* [[rice noodles with cod]] with [[rice noodles]] on an [[Hibachi#Cooking_rice noodles with cod|hibachi]]		* [[rice noodles with cod]] with [[rice noodles]] on an [[Hibachi#Cooking_rice noodles with cod|hibachi]]

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Revision as of 21:23, 4 August 2016

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Cod Raw Resource Gathered 100 grams per day Skill Fishing Methods of  gathering Method Amount manual 100 fishing spear 350 fishing pole 500 wood or reed small fishing net 750

Cod is a salt-water fish that is found in certain coastal locations, but can only be fished using a net on the sea. Cod is not edible until processed.

Uses for cod

• baked cod in a regular oven, coal oven or gas oven
• brandade with olive oil and garlic in a mixing bowl
• ceviche with lemon juice using a makisu
• dried cod on a drying rack
• fish sandwiches from baked cod with bread on the kitchen table
• fish sauce from dried cod with salt in a cask
• rice noodles with cod with rice noodles on an hibachi
• salted cod with salt in a salting barrel
• smoked cod in a smoker
• sushi with rice and seaweed using a makisu