Cask

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(Antałek)

Use

The cask is a machine used for the fermentation of healing alcoholic beverages: wine (wino), cider (jabłecznik), mead (miód pitny), sake (sake(pl)), and beer (piwo).

Construction

Time: 3 days

Materials:

Tools:

Must be constructed inside one of the following building types: brick building, building, hall, stone extension or marble building.

Cask Projects

The following projects require 10 days fermentation in a cask:

The following projects require 20 days fermentation in a cask:



see also: Fermented Beverages