Difference between revisions of "Carrots"

Revision as of 15:51, 31 May 2016 (view source) Sanchez (talk | contribs) ← Older edit		Revision as of 18:05, 6 June 2016 (view source) Sanchez (talk | contribs) Newer edit →
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	| tools={{dung-fork}}		| tools={{dung-fork}}
	| skill=Farming		| skill=Farming
−	| eaten=117	+	| eaten=250
	| method0=manual		| method0=manual
	| amount0=800		| amount0=800

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Revision as of 18:05, 6 June 2016

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Carrots Nourishing Food Eaten 250 grams Raw Resource Gathered 800 grams per day Skill Farming Methods of  gathering Method Amount manual 800 wooden dung-fork, dung-fork or bronze dung-fork 1600 carrot harvester (manual) 1600 carrot harvester (fueled) 6400

Carrots can be dug up from the ground more quickly using a dung fork, or they can be harvested with a carrot harvester.

Uses for carrots

Carrots may be eaten raw, or used to make:

• carrot stew with dill in a tajine
• cocido with beef, pork, and potatoes in a tajine
• fried rice with vegetables with rice on a small fire pit or deck grill.
• lamb curry with sujuk, ginger, and clove on an hibachi
• mushroom soup with mushrooms and wheat flour on a campstove
• papaya salad with papayas and fish sauce in a mixing bowl.
• poultry noodle wok with rice noodles, poultry, mushrooms, and ginger on an hibachi
• pumpkin soup with pumpkin on a deck grill or small fire pit
• roasted carrots on a deck grill, fire place, small fire pit, or spit
• salad with spinach and tomatoes on a kitchen table or in a mixing bowl
• salted carrots with salt in a salting barrel
• stew with meat and potatoes on a deck grill or small fire pit or in a coal oven, gas oven, oven, or primitive oven
• vegetable cakes with rye flour and potatoes on a tandoor