Difference between revisions of "Carrots"
From Cantr II Wiki
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* [[carrot stew]] with [[dill]] in a [[Tajine#Making_carrot stew|tajine]] | * [[carrot stew]] with [[dill]] in a [[Tajine#Making_carrot stew|tajine]] | ||
* [[cocido]] with [[beef]], [[pork]], and [[potatoes]] in a [[Tajine#Cooking_cocido|tajine]] | * [[cocido]] with [[beef]], [[pork]], and [[potatoes]] in a [[Tajine#Cooking_cocido|tajine]] | ||
| + | * [[fried rice with vegetables]] with [[rice]] on a [[Small_fire_pit#Fried_rice|small fire pit]] or [[Deck_grill#Fried_rice|deck grill]]. | ||
* [[lamb curry]] with [[sujuk]], [[ginger]], and [[clove]] on an [[Hibachi#Cooking_lamb curry|hibachi]] | * [[lamb curry]] with [[sujuk]], [[ginger]], and [[clove]] on an [[Hibachi#Cooking_lamb curry|hibachi]] | ||
* [[mushroom soup]] with [[mushrooms]] and [[wheat flour]] on a [[Campstove#Making_mushroom soup|campstove]] | * [[mushroom soup]] with [[mushrooms]] and [[wheat flour]] on a [[Campstove#Making_mushroom soup|campstove]] | ||
Revision as of 15:51, 17 May 2016
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Uses for carrots
Carrots may be eaten raw, or used to make:
- carrot stew with dill in a tajine
- cocido with beef, pork, and potatoes in a tajine
- fried rice with vegetables with rice on a small fire pit or deck grill.
- lamb curry with sujuk, ginger, and clove on an hibachi
- mushroom soup with mushrooms and wheat flour on a campstove
- poultry noodle wok with rice noodles, poultry, mushrooms, and ginger on an hibachi
- pumpkin soup with pumpkin on a deck grill or small fire pit
- roasted carrots on a deck grill, fire place, small fire pit, or spit
- salad with spinach and tomatoes on a kitchen table or in a mixing bowl
- salted carrots with salt in a salting barrel
- stew with meat and potatoes on a deck grill or small fire pit or in a coal oven, gas oven, oven, or primitive oven
- vegetable cakes with rye flour and potatoes on a tandoor
