Butter

From Cantr II Wiki
Revision as of 21:49, 14 November 2021 by Shaudawn (talk | contribs) (result is 700g, not 250g Xo)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Interwiki

българскиDeutschEnglishEspañolEsperantoFrançaisItalianoLietuviųLojbanNederlandsPolskaPortuguêsРусскийSuomiSvenskaTürkçe中文

Butter
Nourishing Food
Eaten100 grams
Manufactured Resource
MachineryButter churn
SkillCooking
Methods of  manufacturing
Method
Amount
600g milk, 100g salt700

Butter is created by churning milk and salt in a butter churn.

Butter is used in a variety of baking recipes, including: lemon cake, coffee cake, fruit cake, butter cake, berry cobbler, and buttercream frosting.

See also: Margarine