Barley

Barley Raw Resource Gathered 875 grams per day Skill Farming Methods of  gathering Method Amount manual 875 bone sickle 1312 sickle or bronze sickle 1750 scythe or bronze scythe 4375

Barley is not edible in its raw form. Barley can be baled and made into a haystack.

Uses for barley

Barley can be used to make:

• barley flour in a manual grain grinder or millstone
• granola with blueberries on a kitchen table or in a mixing bowl
• haggis with mutton and large bones on a deck grill or small fire pit
• hay in a haystack
• malt with water in an iron bucket or a wooden bucket
• porridge with milk using a deck grill, fire place, small fire pit, coal oven, gas oven, or an oven
• stew with meat using a deck grill, fire place, small fire pit, coal oven, gas oven, oven, or primitive oven
• wort from malt in a press

From barley flour:

• bannock from barley flour on a flattop griddle
• cake flour from barley flour in a mixing bowl using a sifter
• pasta from barley flour with eggs on a kitchen table
• schnitzel from barley flour with poultry and eggs on a flattop griddle

From cake flour:

• angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
• baklava from cake flour with honey and nuts on a kitchen table
• banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
• buccellato from cake flour with raisins, honey, and wine in a convection oven
• carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
• pineapple cake from cake flour with pineapple and eggs in a tandoor
• plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
• spit cake from cake flour with milk and sugar on a spit

From pasta:

• beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
• honey pasta from pasta with honey and cheese curds in a tajine
• lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
• macaroni and cheese from pasta with cheese on a propane campstove
• pasta with meat from pasta with ground meat on an hibachi
• pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
• pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
• plain pasta from pasta with olive oil on a small fire pit or a deck grill
• spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
• tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill

From wort:

• alcohol from wort in a pot still
• beer from wort in a cask
• grain spirit from wort in a pot still
• tepache from beer with pineapples and honey in a iron or wooden bucket