Arroz pulido

From Cantr II Wiki
Revision as of 23:57, 12 February 2010 by Altotn (talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Interwiki

българскиDeutschEnglishEspañolEsperantoFrançaisItalianoLietuviųLojbanNederlandsPolskaPortuguêsРусскийSuomiSvenskaTürkçe中文

Arroz pulido

El arroz pulido se hace moliendo arroz en una rueda de molino o en una moledora manual de granos.

Se emplea en la elaboración de amazake, utilizando un cubo de hierro o de madera; y luego en sake, utilizando un tonel.