Basbousa

Basbousa Nourishing Food Eaten 30 grams Manufactured Resource Resources sorghum flour, palm nectar, and roses Tools pot of stone, copper or steel Machinery convection oven Skill Cooking Methods of  manufacturing Method Amount convection oven 400g sorghum flour, 100g palm nectar, 20g roses, 80g wood 500

Basbousa is made from sorghum flour, palm nectar, and roses in a convection oven.