Porridge

Porridge Nourishing Food Eaten 30 grams Manufactured Resource Skill Cooking Methods of  manufacturing Method Amount oven 360g barley, 40g milk, 25g wood 400 coal oven 360g barley, 40g milk, 45g charcoal 400 coal oven 360g barley, 40g milk, 25g coal 400 gas oven 720g barley, 80g milk, 8g propane 800 small fire pit (pot of stone, copper or steel) 900g barley, 100g milk, 1000g dried dung 1000 small fire pit (pot of stone, copper or steel) 900g barley, 100g milk, 750g wood 1000 deck grill (pot of stone, copper or steel) 900g barley, 100g milk, 1000g dried dung 1000 deck grill (pot of stone, copper or steel) 900g barley, 100g milk, 750g wood 1000 fire place (pot of stone, copper or steel) 900g barley, 100g milk, 600g wood 1000

Porridge is made from barley and milk in a regular oven, coal oven or gas oven, or made on a small fire pit, deck grill or fire place using a pot of stone, copper or steel.