Andouille

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Andouille
Nourishing Food
Eaten20 grams
Manufactured Resource
Toolspot of stone, copper or steel
SkillCooking
Methods of  manufacturing
Method
Amount
hibachi
1000g pork sausage, 1000g rice, 30g thyme,
40g coal		2000

Made from pork sausage, rice, thyme and coal in a hibachi, using a pot of stone, copper or steel.

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