Poultry
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Uses for poultry
Poultry can be used to make:
- coq-au-vin with wine and thyme in a tajine
- ginseng soup with ginseng and garlic in a tajine.
- matzoh balls soup with pastry dough and small bones on an hibachi
- poultry noodle wok with rice noodles and mushrooms on a small fire pit or deck grill
- poultry sausage in a meat grinder
- wings on a gas barbeque
- yun cheong from poultry sausage with steamed rice and ginger on an hibachi
