Lamb curry

Lamb curry Nourishing Food Eaten 20 grams Manufactured Resource Tools pot of stone, copper or steel knife, bone knife or bronze knife Skill Cooking Methods of  manufacturing Method Amount hibachi 1000g carrots, 200g sujuk, 20g ginger, 20gclove, 30g coal 1200

Lamb curry is made from carrots, sujuk, ginger, clove, and coal in a hibachi, using a pot of stone, copper or steel and a knife, bone knife or bronze knife.