Pasta with pesto

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Pasta with pesto
Nourishing Food
Eaten22 grams
Manufactured Resource
Toolspot of stone, copper or steel
knife, bone knife or bronze knife
mortar and pestle
Machineryhibachi
SkillCooking
Methods of  manufacturing
Method
Amount
hibachi
750g gourmet pasta, 500g nuts, 50g basil, 50g garlic, 100g salt, 30g coal		1500
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