Plum pudding

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Plum pudding Nourishing Food Eaten 20 grams Manufactured Resource Resources large bones, cake flour, raisins, eggs, and brandy Tools pot of stone, copper or steel Machinery convection oven Skill Cooking Methods of  manufacturing Method Amount convection oven 1000g large bones, 500g cake flour, 50g raisins, 30g eggs, 30g brandy, 80g wood 750

Plum pudding is made from large bones (representing suet), cake flour, raisins, eggs, and brandy in a convection oven.