Schnitzel

Schnitzel Nourishing Food Eaten 30 grams Manufactured Resource Resources poultry, barley flour, eggs Tools stone, bronze or regular hammer Machinery flattop griddle Skill Cooking Methods of  manufacturing Method Amount flattop griddle 700g poultry, 100g barley flour, 20g eggs, 30g propane 800

Schnitzel is made from poultry, barley flour, and eggs on a flattop griddle.