Kaffebär

Tillgång Samlingsgrad 280 gram per dag Samlarverktyg kniv kniv i ben Samlarkunskap samla Ätbehov gram per dag [[Category:Närande mat|]] Helande  % per 100 gram [[Category:Helande mat|]]

Kaffekörsbär are a raw resource, processed in several stages to make kaffe; the first step is to convert them into jästa kaffekörsbär in a trähink or järnhink.

They are gethered at a base rate of 280 grams per day, which can be raised to 784 grams per day with a kniv or 728 grams per day with a kniv i ben.