Difference between revisions of "Yun cheong"

Revision as of 17:06, 28 January 2021 (view source) Shaudawn (talk | contribs) m (added some context for Westerners unfamiliar) ← Older edit		Revision as of 18:34, 28 January 2021 (view source) Shaudawn (talk | contribs) m (added picture) Newer edit →
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Revision as of 18:34, 28 January 2021

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Yun cheong Nourishing Food Eaten 18 grams Manufactured Resource Tools pot of stone, copper or steel Skill Cooking Methods of  manufacturing Method Amount hibachi 600g poultry sausage, 200g steamed rice, 20g ginger, 25g coal 800

Yun cheong is made from poultry sausage, steamed rice, ginger, and coal on an hibachi, using a pot of stone, copper or steel.

Real Context

Yun chang (simplified Chinese: 膶肠; traditional Chinese: 膶腸; pinyin: rùn cháng; Jyutping: jeon2 coeng2; Cantonese Yale: yéun chéung) is a dish of Chinese sausage made using duck liver. The sausage can sometimes be used with fried rice.