Difference between revisions of "Plum pudding"
From Cantr II Wiki
(Created page with "{{InterwikiLink:PlumPudding}} {{Infobox:Resource | gathered = | resources = large bones, cake flour, raisins, eggs, and brandy | tools = {{pot}} | mac...") |
|||
| Line 7: | Line 7: | ||
| eaten = 20 | | eaten = 20 | ||
| skill2 = Cooking | | skill2 = Cooking | ||
| − | | method0 = [[convection oven]]<br />1000g [[large bones]], 500g [[cake flour]], 50g [[raisins]], 30g [[eggs]], 30g [[brandy]], 80g [[wood]] | + | | method0 = [[convection oven]]<br />1000g [[large bones]], 500g [[cake flour]],<br /> 50g [[raisins]], 30g [[eggs]], 30g [[brandy]], 80g [[wood]] |
| amount0 = 750 | | amount0 = 750 | ||
}} | }} | ||
[[Plum pudding]] is made from [[large bones]] (representing suet), [[cake flour]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]]. | [[Plum pudding]] is made from [[large bones]] (representing suet), [[cake flour]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]]. | ||
Revision as of 18:06, 2 July 2016
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||||||||||
