Difference between revisions of "Poultry"
From Cantr II Wiki
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* [[ginseng soup]] with [[ginseng]] and [[garlic]] in a [[Tajine#Cooking_ginseng soup|tajine]]. | * [[ginseng soup]] with [[ginseng]] and [[garlic]] in a [[Tajine#Cooking_ginseng soup|tajine]]. | ||
* [[matzoh balls soup]] with [[pastry dough]] and [[small bones]] on an [[Hibachi#Cooking_matzoh balls soup|hibachi]] | * [[matzoh balls soup]] with [[pastry dough]] and [[small bones]] on an [[Hibachi#Cooking_matzoh balls soup|hibachi]] | ||
| − | * [[poultry noodle wok]] with [[rice noodles]] | + | * [[poultry noodle wok]] with [[rice noodles]] and [[mushrooms]] on a [[Small_fire_pit#Poultry_noodle wok|small fire pit]] or [[Deck_grill#Poultry_noodle wok|deck grill]] |
* [[poultry sausage]] in a [[Meat grinder#Grinding_poultry|meat grinder]] | * [[poultry sausage]] in a [[Meat grinder#Grinding_poultry|meat grinder]] | ||
* [[wings]] on a [[Gas barbeque#Cooking_wings|gas barbeque]] | * [[wings]] on a [[Gas barbeque#Cooking_wings|gas barbeque]] | ||
Revision as of 21:12, 7 June 2016
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Uses for poultry
Poultry can be used to make:
- coq-au-vin with wine and thyme in a tajine
- ginseng soup with ginseng and garlic in a tajine.
- matzoh balls soup with pastry dough and small bones on an hibachi
- poultry noodle wok with rice noodles and mushrooms on a small fire pit or deck grill
- poultry sausage in a meat grinder
- wings on a gas barbeque
- yun cheong from poultry sausage with steamed rice and ginger on an hibachi
