Difference between revisions of "Pork sausage"
From Cantr II Wiki
m |
|||
| Line 14: | Line 14: | ||
* [[bigos]] in a [[Hibachi#Cooking_bigos|hibachi]] | * [[bigos]] in a [[Hibachi#Cooking_bigos|hibachi]] | ||
* [[black pudding]] in a [[Campstove#Cooking_black_pudding|campstove]] | * [[black pudding]] in a [[Campstove#Cooking_black_pudding|campstove]] | ||
| + | * [[linguiça]] in a [[Smoker#smoking_linguiça|smoker]] | ||
* [[mortadella]] in a [[Hibachi#Cooking_mortadella|hibachi]] | * [[mortadella]] in a [[Hibachi#Cooking_mortadella|hibachi]] | ||
| − | |||
Revision as of 23:40, 5 April 2015
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||
Uses for pork sausage
Pork sausage can be used to make:
- andouille in a hibachi
- bigos in a hibachi
- black pudding in a campstove
- linguiça in a smoker
- mortadella in a hibachi
