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| − | [[Lamb sausage]] is a non-edible food product created from [[mutton]] wich in turn is received when butchering any kind of [[animal domestication|domesticated]] goat or sheep. It can be used in several cooking projects, among them to create [[merguez]] in a [[tajine]], [[rookworst]] in a [[smoker]], or [[stamppot]] in a [[hibachi]]. | + | [[Lamb sausage]] is a non-edible food product created from [[mutton]] wich in turn is received when butchering any kind of [[animal domestication|domesticated]] goat or sheep. It can be used in several cooking projects, among them to create [[merguez]] in a [[tajine]], [[rookworst]] in a [[smoker]], or [[stamppot]] and [[lamb curry]] in a [[hibachi]]. |
Revision as of 21:33, 5 April 2015
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Lamb sausage is a non-edible food product created from
mutton wich in turn is received when butchering any kind of
domesticated goat or sheep. It can be used in several cooking projects, among them to create
merguez in a
tajine,
rookworst in a
smoker, or
stamppot and
lamb curry in a
hibachi.
