Difference between revisions of "Sake (es)"

Revision as of 00:46, 25 April 2010

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Sake

Alimento curativo
Curación	2,2% por cada 100 gramos 45 gramos curan 1% de daño

El sake es una bebida alcohólica que se elabora fermentando amazake en un tonel.

Revision as of 00:52, 24 February 2010 (view source) Altotn (talk \| contribs) m ← Older edit	Revision as of 00:46, 25 April 2010 (view source) Guilletierno (talk \| contribs) m (Sake (es) moved to Sake (sp): la sigla (es) se refiere al esperanto. para español usamos sp (spanish)) Newer edit →
(No difference)