Difference between revisions of "Eggs"
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Used for cooking and eating: can be scrambled using a [[cooking_stone|cooking stone]] (requires 30g eggs, 20g wood), or boiled. | Used for cooking and eating: can be scrambled using a [[cooking_stone|cooking stone]] (requires 30g eggs, 20g wood), or boiled. | ||
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Revision as of 00:06, 25 September 2005
Used for cooking and eating: can be scrambled using a cooking stone (requires 30g eggs, 20g wood), or boiled.
