Difference between revisions of "Thyme"
From Cantr II Wiki
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* some [[apothecary mixtures]] | * some [[apothecary mixtures]] | ||
* [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]] and [[garlic]] using a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] | * [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]] and [[garlic]] using a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] | ||
| + | * [[coq-au-vin]] with [[poultry]] and [[wine]] in a [[Tajine#Making_coq-au-vin|tajine]] | ||
* [[dry thyme]] using a [[Drying_rack#Drying_thyme|drying rack]] or a [[Desiccator#Drying_thyme|desiccator]] | * [[dry thyme]] using a [[Drying_rack#Drying_thyme|drying rack]] or a [[Desiccator#Drying_thyme|desiccator]] | ||
* [[honey]] using a [[Beehive#Collecting_thyme honey|beehive]] | * [[honey]] using a [[Beehive#Collecting_thyme honey|beehive]] | ||
Revision as of 16:49, 4 August 2016
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Uses for thyme
Thyme can be used to make:
- andouille with pork sausage and rice on an hibachi
- some apothecary mixtures
- barbeque sauce with tomatoes, onions, clove and garlic using a mortar and pestle
- coq-au-vin with poultry and wine in a tajine
- dry thyme using a drying rack or a desiccator
- honey using a beehive
