Difference between revisions of "Yun cheong"
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[[Yun cheong]] is made from [[poultry sausage]], [[steamed rice]], [[ginger]], and [[coal]] on an [[hibachi]], using a {{pot}}. | [[Yun cheong]] is made from [[poultry sausage]], [[steamed rice]], [[ginger]], and [[coal]] on an [[hibachi]], using a {{pot}}. | ||
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| + | == Real Context == | ||
| + | Yun chang (simplified Chinese: 膶肠; traditional Chinese: 膶腸; pinyin: rùn cháng; Jyutping: jeon2 coeng2; Cantonese Yale: yéun chéung) is a dish of Chinese sausage made using duck liver. The sausage can sometimes be used with fried rice. | ||
Revision as of 17:06, 28 January 2021
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Real Context
Yun chang (simplified Chinese: 膶肠; traditional Chinese: 膶腸; pinyin: rùn cháng; Jyutping: jeon2 coeng2; Cantonese Yale: yéun chéung) is a dish of Chinese sausage made using duck liver. The sausage can sometimes be used with fried rice.
