Difference between revisions of "Lamb curry"

Revision as of 18:12, 6 April 2015

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Lamb curry

Nourishing Food
Eaten	20 grams

Manufactured Resource
Tools	pot of stone, copper or steel knife, bone knife or bronze knife
Skill	Cooking

Methods of manufacturing
Method	Amount
hibachi 1000g carrots, 200g sujuk, 20g ginger, 20gclove, 30g coal	1200

Lamb curry is made from carrots, sujuk, ginger, clove, and coal in a hibachi, using a pot of stone, copper or steel and a knife, bone knife or bronze knife.

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