Difference between revisions of "Salt"
From Cantr II Wiki
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{{Infobox:Resource| | {{Infobox:Resource| | ||
gathered=250| | gathered=250| |
Revision as of 20:02, 29 September 2009
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Used for preserving meat, fish and some vegetables using a salting barrel. Used for making leather, treated snakeskin and treated crocodile leather in a curing tub. Used for making rice balls, fries and pretzels.