Difference between revisions of "Basbousa"
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| resources = [[sorghum flour]], [[palm nectar]], and [[roses]] | | resources = [[sorghum flour]], [[palm nectar]], and [[roses]] | ||
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| machinery = [[convection oven]] | | machinery = [[convection oven]] | ||
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[[Basbousa]] is made from [[sorghum flour]], [[palm nectar]], and [[roses]] in a [[Convection_oven#Cooking_basbousa|convection oven]]. | [[Basbousa]] is made from [[sorghum flour]], [[palm nectar]], and [[roses]] in a [[Convection_oven#Cooking_basbousa|convection oven]]. | ||
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| + | [[Category:Bakery foods]] | ||
Latest revision as of 22:38, 22 April 2022
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