Difference between revisions of "Sujuk"
From Cantr II Wiki
m |
|||
| (3 intermediate revisions by one other user not shown) | |||
| Line 13: | Line 13: | ||
[[Sujuk]] is made from [[lamb sausage]] and [[wood]] in a [[smoker]]. | [[Sujuk]] is made from [[lamb sausage]] and [[wood]] in a [[smoker]]. | ||
| + | |||
| + | |||
| + | Sujuk can be made into [[lamb curry]] with [[carrots]], [[ginger]], and [[clove]], in a {{pot}} on an [[hibachi]]. | ||
| + | |||
| + | |||
| + | [[category:mutton foods]] | ||
Latest revision as of 21:34, 22 April 2022
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||||
Sujuk can be made into lamb curry with carrots, ginger, and clove, in a pot of stone, copper or steel on an hibachi.
