Difference between revisions of "Sake (es)"

Latest revision as of 20:25, 5 August 2012

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Sake

Alimento curativo
Curación	2,2% por cada 100 gramos 45 gramos curan 1% de daño

El sake es una bebida alcohólica que se elabora fermentando moromi en un tonel.

Revision as of 00:46, 25 April 2010 (view source) Guilletierno (talk \| contribs) m (Sake (es) moved to Sake (sp): la sigla (es) se refiere al esperanto. para español usamos sp (spanish)) ← Older edit		Latest revision as of 20:25, 5 August 2012 (view source) Guilletierno (talk \| contribs) m
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−	El '''sake''' es una bebida alcohólica que se elabora fermentando [[~~amazake~~ (es)\|~~amazake~~]] en un [[tonel]].	+	El '''sake''' es una bebida alcohólica que se elabora fermentando [[Moromi (es)\|moromi]] en un [[tonel]].