Difference between revisions of "Dry basil"
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{{InterwikiLink:DryBasil}} | {{InterwikiLink:DryBasil}} | ||
| − | + | {{Infobox:Resource | |
| + | | skill2 = Cooking | ||
| + | | method0 = [[drying rack]] (automated, 1 day)<br />100g of [[basil]] | ||
| + | | amount0 = 100 | ||
| + | | method1 = [[dessicator]] (automated, 1 day)<br />250g of [[basil]] | ||
| + | | amount1 = 250 | ||
| + | }} | ||
| − | + | [[Dry basil]] is used in some [[apothecary mixtures]]. | |
| − | [[ | + | [[Basil]] can be dried using a [[Drying_rack#Herbs|drying rack]] or a [[Dessicator#Drying_basil|dessicator]]. |
Latest revision as of 18:32, 20 August 2016
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Basil can be dried using a drying rack or a dessicator.
