Difference between revisions of "Carne ahumada"
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Guilletierno (talk | contribs) m (agregado método) |
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| − | + | {{InterwikiLink:SmokedMeat}} | |
| + | {{Infobox:Recurso | ||
| + | | ingesta = 55 | ||
| + | | metodo0 = [[Ahumador#Ahumar_carne|Ahumador]]<br/>400 gramos de [[carne]]<br/>30 gramos de [[madera]] | ||
| + | | cantidad0 = 275 | ||
| + | }} | ||
| − | [[ | + | La '''carne ahumada''' se hace a partir de [[carne]] y [[madera]] usando un [[ahumador]]. Requiere muy poca madera. |
| − | [[ | ||
Latest revision as of 15:52, 7 April 2020
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La carne ahumada se hace a partir de carne y madera usando un ahumador. Requiere muy poca madera.
