Difference between revisions of "Mięso solone"
From Cantr II Wiki
| (7 intermediate revisions by 4 users not shown) | |||
| Line 1: | Line 1: | ||
| − | + | {{InterwikiLink:SaltedMeat}} | |
| − | + | ||
| + | {{Infobox:Surowce | ||
| + | |||
| + | | zjadane = 70 | ||
| + | | potrzebnesurowce = [[mięso]], [[sól]] | ||
| + | | narzędzia = [[ręcznie]] | ||
| + | | urządzenie = [[beczka do solenia]] | ||
| + | | umiejętność2 = Gotowanie | ||
| + | | metoda0 = [[beczka do solenia]]<br>400g [[mięso]], 50g [[sól]] | ||
| + | | ilość0 = 350 | ||
| + | | metoda1 = | ||
| + | | ilość1 = | ||
| + | |||
| + | }} | ||
| + | |||
| + | Robione z [[mięso|mięsa]] i [[sól|soli]] w [[beczka do solenia|beczce do solenia]]. | ||
Latest revision as of 21:03, 26 June 2016
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||||||||||
Robione z mięsa i soli w beczce do solenia.
