Difference between revisions of "Plum pudding"
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[[Plum pudding]] is made from [[large bones]] (representing suet), [[cake flour]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]]. | [[Plum pudding]] is made from [[large bones]] (representing suet), [[cake flour]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]]. | ||
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+ | [[Category:Bakery foods]] |
Latest revision as of 22:53, 22 April 2022
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