Difference between revisions of "Plum pudding"
From Cantr II Wiki
(Created page with "{{InterwikiLink:PlumPudding}} {{Infobox:Resource | gathered = | resources = large bones, cake flour, raisins, eggs, and brandy | tools = {{pot}} | mac...") |
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| eaten = 20 | | eaten = 20 | ||
| skill2 = Cooking | | skill2 = Cooking | ||
| − | | method0 = [[convection oven]]<br />1000g [[large bones]], 500g [[cake flour]], 50g [[raisins]], 30g [[eggs]], 30g [[brandy]], 80g [[wood]] | + | | method0 = [[convection oven]]<br />1000g [[large bones]], 500g [[cake flour]],<br /> 50g [[raisins]], 30g [[eggs]], 30g [[brandy]], 80g [[wood]] |
| amount0 = 750 | | amount0 = 750 | ||
}} | }} | ||
[[Plum pudding]] is made from [[large bones]] (representing suet), [[cake flour]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]]. | [[Plum pudding]] is made from [[large bones]] (representing suet), [[cake flour]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]]. | ||
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| + | [[Category:Bakery foods]] | ||
Latest revision as of 22:53, 22 April 2022
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