Difference between revisions of "Yun cheong"
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{{InterwikiLink:YunCheong}} | {{InterwikiLink:YunCheong}} | ||
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== Real Context == | == Real Context == | ||
Yun chang (simplified Chinese: 膶肠; traditional Chinese: 膶腸; pinyin: rùn cháng; Jyutping: jeon2 coeng2; Cantonese Yale: yéun chéung) is a dish of Chinese sausage made using duck liver. The sausage can sometimes be used with fried rice. | Yun chang (simplified Chinese: 膶肠; traditional Chinese: 膶腸; pinyin: rùn cháng; Jyutping: jeon2 coeng2; Cantonese Yale: yéun chéung) is a dish of Chinese sausage made using duck liver. The sausage can sometimes be used with fried rice. | ||
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Latest revision as of 21:17, 22 April 2022
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Real Context
Yun chang (simplified Chinese: 膶肠; traditional Chinese: 膶腸; pinyin: rùn cháng; Jyutping: jeon2 coeng2; Cantonese Yale: yéun chéung) is a dish of Chinese sausage made using duck liver. The sausage can sometimes be used with fried rice.
