Difference between revisions of "Coffee cherries"
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| + | [[Coffee cherries]] are a raw resource, processed in several stages to make [[coffee]]; the first step is to convert them into [[fermented coffee cherries]] in a [[wooden bucket]] or [[iron bucket]]. | ||
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| + | They are gethered at a base rate of 280 grams per day, which can be raised to 784 grams per day with a [[knife]] or 728 grams per day with a [[bone knife]]. | ||
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[[Category:Resources]] | [[Category:Resources]] | ||
Revision as of 00:04, 21 February 2006
Coffee cherries are a raw resource, processed in several stages to make coffee; the first step is to convert them into fermented coffee cherries in a wooden bucket or iron bucket.
They are gethered at a base rate of 280 grams per day, which can be raised to 784 grams per day with a knife or 728 grams per day with a bone knife.
