Difference between revisions of "Thyme"
From Cantr II Wiki
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* [[andouille]] with [[pork sausage]] and [[rice]] on an [[Hibachi#Cooking_andouille|hibachi]] | * [[andouille]] with [[pork sausage]] and [[rice]] on an [[Hibachi#Cooking_andouille|hibachi]] | ||
* some [[apothecary mixtures]] | * some [[apothecary mixtures]] | ||
| − | * [[barbeque sauce]] with [[tomatoes]], [[onions]], and [[garlic]] using a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] | + | * [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]] and [[garlic]] using a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] |
* [[dry thyme]] using a [[Drying_rack#Drying_thyme|drying rack]] or a [[Desiccator#Drying_thyme|desiccator]] | * [[dry thyme]] using a [[Drying_rack#Drying_thyme|drying rack]] or a [[Desiccator#Drying_thyme|desiccator]] | ||
[[Category: Herbs]] | [[Category: Herbs]] | ||
Revision as of 01:39, 31 May 2015
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Uses for thyme
Thyme can be used to make:
- andouille with pork sausage and rice on an hibachi
- some apothecary mixtures
- barbeque sauce with tomatoes, onions, clove and garlic using a mortar and pestle
- dry thyme using a drying rack or a desiccator
