Difference between revisions of "Ramen"

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Revision as of 18:19, 14 August 2014

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Ramen
Nourishing Food
Eaten24 grams
Manufactured Resource
Toolspot of stone, copper or steel
knife, bone knife or bronze knife
Machineryhibachi
SkillCooking
Methods of  manufacturing
Method
Amount
hibachi
1000g rice noodles, 600g broth, 500g pork, 300g seaweed, 30g coal
2400