Difference between revisions of "Sushi (bacalao)"

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El sushi de bacalao se elabora utilizando una [[mesa de cocina]]. Se necesitan 250 gramos de [[arroz]], 200 gramos de [[algas]] y 75 gramos de [[bacalao]] para producir 525 gramos de sushi. Ademas son requeridas como herramientas un [[cuchillo]] o un [[cuchillo de hueso]], un ''wooden bowl'' y un [[maikasu (sp)|maikasu]].
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#REDIRECT [[:Sushi (es)]]
 
 
[[Category:Recursos]]
 

Latest revision as of 18:46, 15 February 2010

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