Difference between revisions of "Sushi (carne)"

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Revision as of 21:53, 2 July 2006 (view source) El bicho mutante (talk \| contribs)		Revision as of 18:45, 15 February 2010 (view source) Altotn (talk \| contribs) Newer edit →
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−	~~El sushi de carne se elabora utilizando una [[mesa de cocina]]. Se necesitan 250 gramos de [[arroz]], 200 gramos de [[algas]] y 75 gramos de~~ [[carne~~]] para producir 525 gramos de sushi. Ademas son requeridas como herramientas un [[cuchillo]] o un [[cuchillo de hueso]], un [[tazón de madera]] y una [[esterilla de bambu]].~~	+	#REDIRECT [[:Sushi (es)#Sushi (carne)]]
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−	~~[[Category:Recursos~~]]