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		<id>http://wiki.cantr.net/index.php?action=history&amp;feed=atom&amp;title=Amareto</id>
		<title>Amareto - Revision history</title>
		<link rel="self" type="application/atom+xml" href="http://wiki.cantr.net/index.php?action=history&amp;feed=atom&amp;title=Amareto"/>
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		<updated>2026-04-20T06:47:06Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://wiki.cantr.net/index.php?title=Amareto&amp;diff=76425&amp;oldid=prev</id>
		<title>Snickie at 23:21, 11 July 2016</title>
		<link rel="alternate" type="text/html" href="http://wiki.cantr.net/index.php?title=Amareto&amp;diff=76425&amp;oldid=prev"/>
				<updated>2016-07-11T23:21:56Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
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				&lt;tr style='vertical-align: top;' lang='en'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;Revision as of 23:21, 11 July 2016&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l12&quot; &gt;Line 12:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 12:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| elaborados&amp;#160;  = &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| elaborados&amp;#160;  = &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| metodo0&amp;#160; &amp;#160; &amp;#160; = [[tonel]] (automático, 20 días)&amp;lt;br /&amp;gt;250g [[nueces trituradas]], 50g [[brandy (es)]], 100g [[aguardiente de malta]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| metodo0&amp;#160; &amp;#160; &amp;#160; = [[tonel]] (automático, 20 días)&amp;lt;br /&amp;gt;250g [[nueces trituradas]], 50g [[brandy (es)]], 100g [[aguardiente de malta]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| cantidad0&amp;#160; &amp;#160; = &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| cantidad0&amp;#160; &amp;#160; = &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;300&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Amareto]] se hace con [[brandy (es)]], [[nueces trituradas]], y [[aguardiente de malta]] usando un [Tonel#Fermentar_amareto|tonel].&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Amareto]] se hace con [[brandy (es)]], [[nueces trituradas]], y [[aguardiente de malta]] usando un &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[&lt;/ins&gt;[Tonel#Fermentar_amareto|tonel&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]&lt;/ins&gt;].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Snickie</name></author>	</entry>

	<entry>
		<id>http://wiki.cantr.net/index.php?title=Amareto&amp;diff=76423&amp;oldid=prev</id>
		<title>Snickie: Created page with &quot;{{InterwikiLink:Amaretto}} {{Infobox:Recurso | ingesta      =  | curacion1    = 2 | curacion2    = 50 | intox        = 5 | intox2       = 20 | materiales   =  | herramientas =...&quot;</title>
		<link rel="alternate" type="text/html" href="http://wiki.cantr.net/index.php?title=Amareto&amp;diff=76423&amp;oldid=prev"/>
				<updated>2016-07-11T23:20:00Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{InterwikiLink:Amaretto}} {{Infobox:Recurso | ingesta      =  | curacion1    = 2 | curacion2    = 50 | intox        = 5 | intox2       = 20 | materiales   =  | herramientas =...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{InterwikiLink:Amaretto}}&lt;br /&gt;
{{Infobox:Recurso&lt;br /&gt;
| ingesta      = &lt;br /&gt;
| curacion1    = 2&lt;br /&gt;
| curacion2    = 50&lt;br /&gt;
| intox        = 5&lt;br /&gt;
| intox2       = 20&lt;br /&gt;
| materiales   = &lt;br /&gt;
| herramientas = &lt;br /&gt;
| maquina      = &lt;br /&gt;
| habilidad2   = ninguna&lt;br /&gt;
| elaborados   = &lt;br /&gt;
| metodo0      = [[tonel]] (automático, 20 días)&amp;lt;br /&amp;gt;250g [[nueces trituradas]], 50g [[brandy (es)]], 100g [[aguardiente de malta]]&lt;br /&gt;
| cantidad0    = &lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
[[Amareto]] se hace con [[brandy (es)]], [[nueces trituradas]], y [[aguardiente de malta]] usando un [Tonel#Fermentar_amareto|tonel].&lt;/div&gt;</summary>
		<author><name>Snickie</name></author>	</entry>

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